Heart Of The House

Wild Fermentation by Sandor Katz

I am a big fan of Sandor Katz and have learned to do various kinds of fermentation with the help of his book Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Food. In the book he shares his passion and fermentation wisdom he had learned, and helps us demystify home fermentation.

Live fermented foods are critically important to human health, and are central elements of many different culinary traditions.

Watch Sandor Katz prepares Sauerkraut:

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