Heart Of The House

Rillettes Ravioli

Jun 19th, 2010
by elsie.

These were made with left over pel’meni dough and pork cheek rillettes.  Quick and easy to put together.   After cooking the ravioli in salted boiling water, they were lightly pan fried in butter & garlic chives.

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Posted in: Breads & Crackers, Condiments, Curries, Educational Video, Fish & Seafood, General, Meat, Pasta, Noodle & Rice, Recipes, Salad, Soups, Sourdough, Spiced Kitchen.

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