This sauce is easy and quick to make. The 2 basic ingredients you need are avocado and lemon juice. Put into a blender, season with some salt and pepper and there you have it. A delicious sauce to liven up your salad, chicken, seafood, etc…. You can make it creamier by adding cream, creme fraiche, buttermilk, butter, homemade mayonnaise or yogurt. Add your favourite herbs – chopped basil, cilantro or parsley …. Like it spicy – add a chopped green chilli, chilli flakes or prepared wasabi or horseradish.
1 avocado, skinned and pitted
1/4 cup creme fraiche (sour cream)
1 lemon, juiced
1 clove garlic, chopped
1 tsp wasabi powder
Put all ingredient in a blender and blend till smooth.
Season with salt and pepper.
Here I used it as dressing for my chicken and asparagus salad (pictured above).
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