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	<title>HeartOfTheHouse.org</title>
	<link>http://heartofthehouse.org</link>
	<description>Sharing stories, knowledge, wisdoms, recipes ... and spreading the love.</description>
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		<title>Beef, Mushroom &amp; Guinness Stew</title>
		<description><![CDATA[Beef, Mushroom &#38; Guinness Stew (inspired by a recipe for Beef, Mushroom &#38; Guinness Pie in Gourmet Traveller) Serves 2 Ingredients 60 gm Butter 1 onion, peeled and sliced 2 cloves garlic &#8211; finely chopped 500 gms stewing beef, cut into cubes 100 gm mushrooms, quartered 2 tbsp arrowroot flour 250 ml beef stock 200 [...]


Related posts:<ol><li><a href='http://heartofthehouse.org/duck-mushroom-dumplings/' rel='bookmark' title='Permanent Link: Duck &#038; Mushroom Dumplings'>Duck &#038; Mushroom Dumplings</a></li>
<li><a href='http://heartofthehouse.org/spiced-beef-soup-vietnamese-style/' rel='bookmark' title='Permanent Link: Spiced Beef Soup Vietnamese Style'>Spiced Beef Soup Vietnamese Style</a></li>
<li><a href='http://heartofthehouse.org/beef-broth/' rel='bookmark' title='Permanent Link: Beef Broth'>Beef Broth</a></li>
</ol>]]></description>
		<link>http://heartofthehouse.org/beef-mushroom-guinness-stew/</link>
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	<item>
		<title>Beautiful Sunday Morning</title>
		<description><![CDATA[A walk along the beach &#8211; Noosa &#8230;. No related posts.


No related posts.]]></description>
		<link>http://heartofthehouse.org/beautiful-sunday-morning/</link>
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		<title>Squid Ink Risotto</title>
		<description><![CDATA[Squid Ink Risotto (recipe adapted from Gourmet magazine) serves 2 Ingredients 2 cups fish stock or bone broth 30 ml  olive oil + butter 1 small onion, finely chopped 1 clove garlic, finely chopped 300 gm small squids, cleaned, tentacles separated and bodies cut into rings ¼ cup (firmly packed) thinly sliced greens (silverbeet, spinach [...]


Related posts:<ol><li><a href='http://heartofthehouse.org/spiced-beef-soup-vietnamese-style/' rel='bookmark' title='Permanent Link: Spiced Beef Soup Vietnamese Style'>Spiced Beef Soup Vietnamese Style</a></li>
<li><a href='http://heartofthehouse.org/spiced-carrot-soup/' rel='bookmark' title='Permanent Link: Spiced Carrot Soup'>Spiced Carrot Soup</a></li>
<li><a href='http://heartofthehouse.org/french-onion-soup-without-the-tears/' rel='bookmark' title='Permanent Link: French Onion Soup (without the tears)'>French Onion Soup (without the tears)</a></li>
</ol>]]></description>
		<link>http://heartofthehouse.org/squid-ink-risotto/</link>
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		<title>Sourdough Rice Crackers</title>
		<description><![CDATA[With leftover cooked rice  in the fridge, I made these lovely crackers using the recipe from the book Wild Fermentation. Sourdough Rice Crackers Ingredients 1 cup leftover cooked rice 1/2 cup of sourdough starter 1/2 cup water 2 tbs melted coconut ghee 2 tbs sesame oil 1 cup spelt flour 1 tbs sea salt 4 [...]


Related posts:<ol><li><a href='http://heartofthehouse.org/dehydrated-veggie-crackers/' rel='bookmark' title='Permanent Link: Dehydrated Veggie Crackers &#8211; Crispy and Crunchy!'>Dehydrated Veggie Crackers &#8211; Crispy and Crunchy!</a></li>
<li><a href='http://heartofthehouse.org/sourdough-pasta-pelmeni-dough/' rel='bookmark' title='Permanent Link: Sourdough Pasta (Pel&#8217;meni Dough)'>Sourdough Pasta (Pel&#8217;meni Dough)</a></li>
<li><a href='http://heartofthehouse.org/sourdough-chocolate-cake/' rel='bookmark' title='Permanent Link: Sourdough Chocolate Cake'>Sourdough Chocolate Cake</a></li>
</ol>]]></description>
		<link>http://heartofthehouse.org/sourdough-rice-crackers/</link>
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		<title>Sardines with Kamut Pasta</title>
		<description><![CDATA[Sardines are highly nutritious &#8211; rich in omega 3 fatty acids and a good source of vitamin D, calcium, B12 and protein.   I love fresh sardines and buy them whenever I spot them at Spanner Crab Noosa.  They are delicious simply pan fried or grilled. I have also used them to make fermented fish [...]


Related posts:<ol><li><a href='http://heartofthehouse.org/spinach-ricotta-cannelloni/' rel='bookmark' title='Permanent Link: Spinach &#038; Ricotta Cannelloni'>Spinach &#038; Ricotta Cannelloni</a></li>
<li><a href='http://heartofthehouse.org/green-papaya-salad/' rel='bookmark' title='Permanent Link: Green Papaya Salad'>Green Papaya Salad</a></li>
<li><a href='http://heartofthehouse.org/sourdough-pasta-pelmeni-dough/' rel='bookmark' title='Permanent Link: Sourdough Pasta (Pel&#8217;meni Dough)'>Sourdough Pasta (Pel&#8217;meni Dough)</a></li>
</ol>]]></description>
		<link>http://heartofthehouse.org/sardines-with-kamut-pasta/</link>
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		<title>Duck &amp; Mushroom Dumplings</title>
		<description><![CDATA[Max and I love Asian dumplings.  They are easy to make and the variations are endless.  I did one with duck and mushrooms recently.  Here is the recipe: Duck &#38; Mushroom Dumplings Ingredients For the filling: 100 gm mushrooms (shiitake, oyster or swiss brown&#8230;), chopped 300 gm minced duck 100 gm minced fatty pork 1 [...]


Related posts:<ol><li><a href='http://heartofthehouse.org/beef-mushroom-guinness-stew/' rel='bookmark' title='Permanent Link: Beef, Mushroom &#038; Guinness Stew'>Beef, Mushroom &#038; Guinness Stew</a></li>
<li><a href='http://heartofthehouse.org/grilled-fish-with-carrot-yacon-seaweed-salad/' rel='bookmark' title='Permanent Link: Grilled Fish with Carrot, Yacon &#038; Seaweed Salad'>Grilled Fish with Carrot, Yacon &#038; Seaweed Salad</a></li>
<li><a href='http://heartofthehouse.org/how-to-stretch-a-chicken/' rel='bookmark' title='Permanent Link: Chicken Rice &#8211; Singapore Style'>Chicken Rice &#8211; Singapore Style</a></li>
</ol>]]></description>
		<link>http://heartofthehouse.org/duck-mushroom-dumplings/</link>
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		<title>Roast Tomato Sauce &amp; Soup</title>
		<description><![CDATA[A very versatile sauce made from ripe, full flavoured tomatoes.  Use it as base  for sauce,  stew or soup. Roast Tomato Sauce (recipe source: The River Cottage Cookbook) Ingredients 1 kg ripe organic tomatoes (like those pictured above) 3 garlic cloves, finely chopped 2 tbs live oil sea salt &#38; ground black pepper Method Cut [...]


Related posts:<ol><li><a href='http://heartofthehouse.org/lacto-fermented-tomato-sauce/' rel='bookmark' title='Permanent Link: Lacto Fermented Tomato Sauce'>Lacto Fermented Tomato Sauce</a></li>
<li><a href='http://heartofthehouse.org/french-onion-soup-without-the-tears/' rel='bookmark' title='Permanent Link: French Onion Soup (without the tears)'>French Onion Soup (without the tears)</a></li>
<li><a href='http://heartofthehouse.org/slow-roasted-lamb-with-pomegranate-glaze/' rel='bookmark' title='Permanent Link: Slow Roasted Lamb with Pomegranate Glaze'>Slow Roasted Lamb with Pomegranate Glaze</a></li>
</ol>]]></description>
		<link>http://heartofthehouse.org/roast-tomato-sauce-soup/</link>
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		<title>Rillettes Ravioli</title>
		<description><![CDATA[These were made with left over pel&#8217;meni dough and pork cheek rillettes.  Quick and easy to put together.   After cooking the ravioli in salted boiling water, they were lightly pan fried in butter &#38; garlic chives. Related posts:Rillettes &#8211; Simple, Rustic and Fattilicious! Duck &#038; Mushroom Dumplings Sourdough Pasta (Pel&#8217;meni Dough)


Related posts:<ol><li><a href='http://heartofthehouse.org/rillettes-simple-rustic-and-fattilicious/' rel='bookmark' title='Permanent Link: Rillettes &#8211;  Simple, Rustic and Fattilicious!'>Rillettes &#8211;  Simple, Rustic and Fattilicious!</a></li>
<li><a href='http://heartofthehouse.org/duck-mushroom-dumplings/' rel='bookmark' title='Permanent Link: Duck &#038; Mushroom Dumplings'>Duck &#038; Mushroom Dumplings</a></li>
<li><a href='http://heartofthehouse.org/sourdough-pasta-pelmeni-dough/' rel='bookmark' title='Permanent Link: Sourdough Pasta (Pel&#8217;meni Dough)'>Sourdough Pasta (Pel&#8217;meni Dough)</a></li>
</ol>]]></description>
		<link>http://heartofthehouse.org/rillettes-ravioli/</link>
			</item>
	<item>
		<title>Rillettes &#8211;  Simple, Rustic and Fattilicious!</title>
		<description><![CDATA[Warning:  Don&#8217;t read this on an empty stomach,  may make you very hungry! Rillettes are traditional French delicacy which were originally made with pork.  However, you can make rillettes from duck, goose,  chicken, rabbit and even fish.  I made mine mostly with pork and duck.  Made with good quality meat and fats, they are delicious [...]


Related posts:<ol><li><a href='http://heartofthehouse.org/rillettes-ravioli/' rel='bookmark' title='Permanent Link: Rillettes Ravioli'>Rillettes Ravioli</a></li>
<li><a href='http://heartofthehouse.org/slow-roasted-lamb-with-pomegranate-glaze/' rel='bookmark' title='Permanent Link: Slow Roasted Lamb with Pomegranate Glaze'>Slow Roasted Lamb with Pomegranate Glaze</a></li>
<li><a href='http://heartofthehouse.org/pomelo-salad-with-pork-cracklings/' rel='bookmark' title='Permanent Link: Pomelo Salad with Pork Cracklings'>Pomelo Salad with Pork Cracklings</a></li>
</ol>]]></description>
		<link>http://heartofthehouse.org/rillettes-simple-rustic-and-fattilicious/</link>
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		<title>Grilled Fish with Carrot, Yacon &amp; Seaweed Salad</title>
		<description><![CDATA[It was cold and windy on Sunday but that did not deter me from visiting our local Winter market at Mapleton. Although there were not many produce stalls,  I did find some local &#38; organically grown Chinese Cabbage (Wong Baak) and Daikon for making Kim-chee, Yacon and Black Radishes, some of which I used to [...]


Related posts:<ol><li><a href='http://heartofthehouse.org/pomelo-salad-with-pork-cracklings/' rel='bookmark' title='Permanent Link: Pomelo Salad with Pork Cracklings'>Pomelo Salad with Pork Cracklings</a></li>
<li><a href='http://heartofthehouse.org/steamed-fish-curry-style-thai/' rel='bookmark' title='Permanent Link: Steamed Fish Curry Thai Style'>Steamed Fish Curry Thai Style</a></li>
<li><a href='http://heartofthehouse.org/green-papaya-salad/' rel='bookmark' title='Permanent Link: Green Papaya Salad'>Green Papaya Salad</a></li>
</ol>]]></description>
		<link>http://heartofthehouse.org/grilled-fish-with-carrot-yacon-seaweed-salad/</link>
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