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	<title>HeartOfTheHouse.org</title>
	<link>http://heartofthehouse.org</link>
	<description>Sharing stories, knowledge, wisdoms, recipes ... and spreading the love.</description>
	<lastBuildDate>Mon, 20 Jun 2011 12:09:01 +0000</lastBuildDate>
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		<title>Photos on Sunday &#8211; Colourful Vegetables</title>
		<description><![CDATA[Colourful capsicums and eggplants bought from Queen&#8217;s Street Market in Brisbane, chillies from our local co-op in Maleny. Related posts:Photos on Sunday (P.o.S) Photos on Sunday (P.o.S)


Related posts:<ol><li><a href='http://heartofthehouse.org/photos-on-sunday-p-o-s/' rel='bookmark' title='Permanent Link: Photos on Sunday (P.o.S)'>Photos on Sunday (P.o.S)</a></li>
<li><a href='http://heartofthehouse.org/photos-on-sunday-p-o-s-2/' rel='bookmark' title='Permanent Link: Photos on Sunday (P.o.S)'>Photos on Sunday (P.o.S)</a></li>
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		<link>http://heartofthehouse.org/photos-on-sunday-colourful-vegetables/</link>
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		<title>Photos on Sunday (P.o.S)</title>
		<description><![CDATA[Girl with chook Blueberry Bush Scarlet Honeyeater Related posts:Photos on Sunday (P.o.S) Photos on Sunday &#8211; Colourful Vegetables


Related posts:<ol><li><a href='http://heartofthehouse.org/photos-on-sunday-p-o-s/' rel='bookmark' title='Permanent Link: Photos on Sunday (P.o.S)'>Photos on Sunday (P.o.S)</a></li>
<li><a href='http://heartofthehouse.org/photos-on-sunday-colourful-vegetables/' rel='bookmark' title='Permanent Link: Photos on Sunday &#8211; Colourful Vegetables'>Photos on Sunday &#8211; Colourful Vegetables</a></li>
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		<link>http://heartofthehouse.org/photos-on-sunday-p-o-s-2/</link>
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		<title>Happy Easter</title>
		<description><![CDATA[No related posts.


No related posts.]]></description>
		<link>http://heartofthehouse.org/happy-easter/</link>
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		<title>Dinner with friends</title>
		<description><![CDATA[A couple of weeks ago friends Karen &#38; Rob invited us over to their place for dinner.    Rob who is passionate about food, loves cooking and is so creative treated us to a wonderful spread of very delicious food. These are the photos of his creations. Pumpkin soup made extra special with the use of <a href="http://heartofthehouse.org/dinner-with-friends/">Read More...</a>


Related posts:<ol><li><a href='http://heartofthehouse.org/simply-moovelous/' rel='bookmark' title='Permanent Link: Simply MOOvelous!!'>Simply MOOvelous!!</a></li>
<li><a href='http://heartofthehouse.org/pomelo-salad-with-pork-cracklings/' rel='bookmark' title='Permanent Link: Pomelo Salad with Pork Cracklings'>Pomelo Salad with Pork Cracklings</a></li>
<li><a href='http://heartofthehouse.org/green-papaya-salad/' rel='bookmark' title='Permanent Link: Green Papaya Salad'>Green Papaya Salad</a></li>
</ol>]]></description>
		<link>http://heartofthehouse.org/dinner-with-friends/</link>
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		<title>The Story of Food in Australia (via Our World 2.0)</title>
		<description><![CDATA[I am reading the book Eating Between The Lines: Food and Equality in Australia about food and eating habits in Australia.  Written by Australian  social researcher and writer Rebecca Huntley, you can read an edited extract from her book here. Related posts:30,000 people signed the petition calling for GE food to be labelled Oysters &#8211; <a href="http://heartofthehouse.org/the-story-of-food-in-australia-via-our-world-2-0/">Read More...</a>


Related posts:<ol><li><a href='http://heartofthehouse.org/30000-people-signed-the-petition-calling-for-ge-food-to-be-labelled/' rel='bookmark' title='Permanent Link: 30,000 people signed the petition calling for GE food to be labelled'>30,000 people signed the petition calling for GE food to be labelled</a></li>
<li><a href='http://heartofthehouse.org/oysters-another-nutrient-dense-food/' rel='bookmark' title='Permanent Link: Oysters &#8211; another nutrient dense food'>Oysters &#8211; another nutrient dense food</a></li>
<li><a href='http://heartofthehouse.org/all-you-can-eat-by-ruth-ostrow/' rel='bookmark' title='Permanent Link: &#8220;All You can eat&#8221; by Ruth Ostrow'>&#8220;All You can eat&#8221; by Ruth Ostrow</a></li>
</ol>]]></description>
		<link>http://heartofthehouse.org/the-story-of-food-in-australia-via-our-world-2-0/</link>
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		<title>Chicken Gizzards Salad (Salade de Gésiers)</title>
		<description><![CDATA[Max has been hankering for gizzards for sometime but I haven&#8217;t had much luck finding them until a couple of weeks ago.   Gizzards are tough muscle meat and need to be cooked slowly at low temperature until tender.  Here is the recipe I used to make him a salade de gésiers. Step 1 &#8211; Cooking <a href="http://heartofthehouse.org/chicken-gizzards-salad-salade-de-gesiers/">Read More...</a>


Related posts:<ol><li><a href='http://heartofthehouse.org/pan-fried-duck-breast-with-blueberry-sauce/' rel='bookmark' title='Permanent Link: Pan Fried Duck Breast with Blueberry Sauce'>Pan Fried Duck Breast with Blueberry Sauce</a></li>
<li><a href='http://heartofthehouse.org/grilled-fish-with-carrot-yacon-seaweed-salad/' rel='bookmark' title='Permanent Link: Grilled Fish with Carrot, Yacon &#038; Seaweed Salad'>Grilled Fish with Carrot, Yacon &#038; Seaweed Salad</a></li>
<li><a href='http://heartofthehouse.org/pomelo-salad-with-pork-cracklings/' rel='bookmark' title='Permanent Link: Pomelo Salad with Pork Cracklings'>Pomelo Salad with Pork Cracklings</a></li>
</ol>]]></description>
		<link>http://heartofthehouse.org/chicken-gizzards-salad-salade-de-gesiers/</link>
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		<title>Pan Fried Duck Breast with Blueberry Sauce</title>
		<description><![CDATA[Pan-fried Duck Breast with Blueberry Sauce Ingredients 2 duck breasts Himalayan Salt (I used home-made lavender salt) 1 tbs vincotto 1 tbs red wine vinegar 1/2 cup gelatinous broth 125 gm organic blueberries (fresh or frozen) 1 small onion, thinly sliced Method For the duck Preheat the oven 200 deg C. Score the skin and <a href="http://heartofthehouse.org/pan-fried-duck-breast-with-blueberry-sauce/">Read More...</a>


Related posts:<ol><li><a href='http://heartofthehouse.org/chicken-in-mushroom-mustard-tarragon-sauce/' rel='bookmark' title='Permanent Link: Chicken in Mushroom, Mustard &#038; Tarragon Sauce'>Chicken in Mushroom, Mustard &#038; Tarragon Sauce</a></li>
<li><a href='http://heartofthehouse.org/beef-broth/' rel='bookmark' title='Permanent Link: Beef Broth'>Beef Broth</a></li>
<li><a href='http://heartofthehouse.org/duck-mushroom-dumplings/' rel='bookmark' title='Permanent Link: Duck &#038; Mushroom Dumplings'>Duck &#038; Mushroom Dumplings</a></li>
</ol>]]></description>
		<link>http://heartofthehouse.org/pan-fried-duck-breast-with-blueberry-sauce/</link>
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		<title>Chicken in Mushroom, Mustard &amp; Tarragon Sauce</title>
		<description><![CDATA[Chicken in Mushroom, Mustard &#38; Tarragon Sauce Ingredients 1 chicken (cut into 10 pieces) 2 tbs tarragon finely chopped + 1 tsp for sauce 4 tbs mustard (I used my homemade LF Mustard) 250 gm mushrooms (swiss brown), sliced 1 tbs kuzu or arrow root (dissolve in a little cold water) 1/4 cup organic verjuice <a href="http://heartofthehouse.org/chicken-in-mushroom-mustard-tarragon-sauce/">Read More...</a>


Related posts:<ol><li><a href='http://heartofthehouse.org/lemony-avocado-sauce/' rel='bookmark' title='Permanent Link: Lemony Avocado Sauce'>Lemony Avocado Sauce</a></li>
<li><a href='http://heartofthehouse.org/beef-mushroom-guinness-stew/' rel='bookmark' title='Permanent Link: Beef, Mushroom &#038; Guinness Stew'>Beef, Mushroom &#038; Guinness Stew</a></li>
<li><a href='http://heartofthehouse.org/duck-mushroom-dumplings/' rel='bookmark' title='Permanent Link: Duck &#038; Mushroom Dumplings'>Duck &#038; Mushroom Dumplings</a></li>
</ol>]]></description>
		<link>http://heartofthehouse.org/chicken-in-mushroom-mustard-tarragon-sauce/</link>
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		<title>Photos on Sunday (P.o.S)</title>
		<description><![CDATA[Bacon &#38; Eggs Chillies from Ev&#8217;s Garden Slow Food Sunshine Coast Hinterland Related posts:Lemon Curd &#8211; A spoonful of sunshine! Photos on Sunday &#8211; Colourful Vegetables Salted Duck Eggs


Related posts:<ol><li><a href='http://heartofthehouse.org/lemon-curd-a-spoonful-of-sunshine/' rel='bookmark' title='Permanent Link: Lemon Curd &#8211; A spoonful of sunshine!'>Lemon Curd &#8211; A spoonful of sunshine!</a></li>
<li><a href='http://heartofthehouse.org/photos-on-sunday-colourful-vegetables/' rel='bookmark' title='Permanent Link: Photos on Sunday &#8211; Colourful Vegetables'>Photos on Sunday &#8211; Colourful Vegetables</a></li>
<li><a href='http://heartofthehouse.org/salted-duck-eggs/' rel='bookmark' title='Permanent Link: Salted Duck Eggs'>Salted Duck Eggs</a></li>
</ol>]]></description>
		<link>http://heartofthehouse.org/photos-on-sunday-p-o-s/</link>
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		<title>Gomasio (Sesame Salt)</title>
		<description><![CDATA[Gomasio or sesame salt is a japanese condiment which is traditionally made in a suribachi (ceramic mortar,) using a surikogi (wooden pestle) to grind the seeds.  I find the ritual of grinding the seeds and salt quite enjoyable  and  relaxing.   This nutrient rich condiment is wonderful sprinkled on salads, soups, fish &#38; meat, eggs, stir <a href="http://heartofthehouse.org/gomasio-sesame-salt/">Read More...</a>


Related posts:<ol><li><a href='http://heartofthehouse.org/slow-roasted-lamb-with-pomegranate-glaze/' rel='bookmark' title='Permanent Link: Slow Roasted Lamb with Pomegranate Glaze'>Slow Roasted Lamb with Pomegranate Glaze</a></li>
<li><a href='http://heartofthehouse.org/flavoured-salt-rosemary-lemon/' rel='bookmark' title='Permanent Link: Flavoured Salt &#8211; Rosemary &#038; Lemon'>Flavoured Salt &#8211; Rosemary &#038; Lemon</a></li>
<li><a href='http://heartofthehouse.org/roast-tomato-sauce-soup/' rel='bookmark' title='Permanent Link: Roast Tomato Sauce &#038; Soup'>Roast Tomato Sauce &#038; Soup</a></li>
</ol>]]></description>
		<link>http://heartofthehouse.org/gomasio-sesame-salt/</link>
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