Spent yesterday morning in the garden, enjoying the warmth of the sun and the caresses of a light breeze. It was good to disconnect from my keyboard and to reconnect with nature. One of my rewards was this beautiful salad of herbs and edible flowers that I picked from the garden. Enjoy!
Related posts:
- Pomelo Salad with Pork Cracklings
- Happy New Year 2011
- Grilled Fish with Carrot, Yacon & Seaweed Salad
Print This Post