Comments for HeartOfTheHouse.org

Comment on Happy New Year 2011 by Jo

Jo — Sat, 01 Jan 2011 05:30:10 +0000

Many Blessings for you and yours, Elsie.

Looking forward to many more excellent ideas, photos and eating experiences in 2011.

Jo
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Comment on Happy New Year 2011 by Jo

Jo — Sat, 01 Jan 2011 05:29:05 +0000

Many Blessings for you and yours, Elsie.

Looking forward to many more excellent ideas and photos in 2011.

Love your recipes!

Jo
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Comment on The Value of Nothing: Raj Patel’s New book by Jo

Jo — Sun, 23 May 2010 09:23:03 +0000

Another very interesting video.

You might be interested in this article …

I’m Not the Messiah, Says Food Activist – But His Many Worshippers Do Not Believe Him

Bobbie Johnson
The Guardian
Fri, 19 Mar 2010

Members of religious group believe London-born author has come to save the world

The trouble started when Raj Patel appeared on American TV to plug his latest book, an analysis of the financial crisis called The Value of Nothing.

http://www.guardian.co.uk/world/2010/mar/19/raj-patel-colbert-report-benjamin-creme

Comment on Images of my chooks by Barbara

Barbara — Tue, 18 May 2010 02:50:24 +0000

Such beautiful Chooks sooooooo happy looking.

Comment on Green Papaya Salad by Evvalynn

Evvalynn — Tue, 04 May 2010 04:17:13 +0000

Thank you so much for these three recipes; The papaya salad was delicious, the steamed fish unbelievable and now that I know how to make my own lacto fermented curry paste well, I can’t wait to make them all by myself!

Comment on Dehydrated Veggie Crackers – Crispy and Crunchy! by mangocheeks

mangocheeks — Sat, 24 Apr 2010 18:32:03 +0000

Fabulous colour. I love the warning – I wouldn’t mind having this kind of addiction.

Comment on Butter is better! by Julie Shelton

Julie Shelton — Fri, 02 Apr 2010 06:57:19 +0000

Makes me want to go and make a heap of toast (sourdough of course) with heaps of butter. Yum!

Comment on Simply MOOvelous!! by Jo

Jo — Sat, 06 Feb 2010 00:54:56 +0000

MOOve over, that looks MOOvalicious!

You’ve got me now.

How do you make your own vanilla extract?

Waiting in expectation….

PS: Great photos.

Comment on Wild Fermentation by Sandor Katz by Jo

Jo — Fri, 05 Feb 2010 01:29:37 +0000

Hi Elsie

Thanks for posting the link to Sandor Katz’s sauerkraut method.

I have learnt a lot just from watching those few minutes.

I have made fermented veges. using whey. I see Sandor is just using salt.

It looks so easy and yummy too, with health benefits!

Cheers, Jo

Comment on Lacto Fermented Hibiscus & Rosehips Soda by Jo

Jo — Mon, 01 Feb 2010 12:07:39 +0000

Hi Elsie,

Thanks for the Lacto Fermented Hibiscus & Rosehip Soda recipe.

I will definitely make this recipe soon.

I like the fact that it is a source of Vitamin C. This is an important vitamin which I understand needs to be consumed regularly as the body does not store it in the body.

An added bonus is that I am sure it is a nice drink.

Love the photos also.
Did you take them yourself?

Regards,
Jo