Heart Of The House

Sourdough

Sourdough Rice Crackers

Sourdough Rice Crackers

With leftover cooked rice  in the fridge, I made these lovely crackers using the recipe from the book Wild Fermentation. Sourdough Rice Crackers Ingredients 1 cup leftover cooked rice 1/2 cup of sourdough starter 1/2 cup water 2 tbs melted coconut ghee 2 tbs sesame oil 1 cup spelt flour 1 tbs sea salt 4 Read More…

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Spinach & Ricotta Cannelloni

Spinach & Ricotta Cannelloni

Ingredients Sourdough pasta, roll out thinly and cut to required size Lacto-Fermented Tomato Sauce For the filling: 1 large onion chopped 2 cloves garlic, chopped 1tbsp olive oil 250g of cooked spinach or silverbeet, chopped  (excess liquid squeezed out) 500g cottage cheese 500g fresh ricotta 100g Parmesan, grated 2 eggs finely grated rind of 1 Read More…

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Sourdough Pasta (Pel’meni Dough)

Sourdough Pasta (Pel’meni Dough)

Pel’mini Dough (for Sourdough Pasta) While searching for a recipe on how to make sourdough pasta, I was intrigued by this article/recipe written by Katherine Czapp (Weston A Price website).  Using her experience as a guide, I made the dough and was impressed by the result.  I brought the long fermented dough to our recent Read More…

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Sourdough Chocolate Cake

Sourdough Chocolate Cake

At our recent monthly Cook & Chat get-together,  Lisa brought a beautiful sourdough chocolate cake (pictured above) to share for morning tea and has kindly shared the recipe with us.   I will let you know how mine turns out when I make the cake, possibly with grated beetroots. Stay tuned!  ….. Want to give it Read More…

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