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This sauce is easy and quick to make. The 2 basic ingredients you need are avocado and lemon juice. Put into a blender, season with some salt and pepper and there you have it. A delicious sauce to liven up your salad, chicken, seafood, etc…. You can make it creamier by adding cream, creme fraiche, Read More…
Posted in: Breads & Crackers, Condiments, Curries, dressings, Educational Video, Fish & Seafood, General, Meat, Pasta, Noodle & Rice, Recipes, Salad, Sauce, Soups, Sourdough, Spiced Kitchen.
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Posted in: Breads & Crackers, Condiments, Curries, dressings, Educational Video, Fish & Seafood, General, Meat, Pasta, Noodle & Rice, Recipes, Salad, Sauce, Soups, Sourdough, Spiced Kitchen. Print This Post
Wishing each and everyone a Very Happy and Blessed New Year! Having been away for nearly 4 months, regular postings has not happened as I hope. The whole month of January will take me away from home again, so I will most likely be posting from February onwards. I would like share with you a Read More…
Posted in: Breads & Crackers, Condiments, Curries, dressings, Educational Video, Fish & Seafood, General, Meat, Pasta, Noodle & Rice, Recipes, Salad, Sauce, Soups, Sourdough, Spiced Kitchen. Print This Post
Beef, Mushroom & Guinness Stew (inspired by a recipe for Beef, Mushroom & Guinness Pie in Gourmet Traveller) Serves 2 Ingredients 60 gm Butter 1 onion, peeled and sliced 2 cloves garlic – finely chopped 500 gms stewing beef, cut into cubes 100 gm mushrooms, quartered 2 tbsp arrowroot flour 250 ml beef stock 200 Read More…
Posted in: Breads & Crackers, Condiments, Curries, dressings, Educational Video, Fish & Seafood, General, Meat, Pasta, Noodle & Rice, Recipes, Salad, Sauce, Soups, Sourdough, Spiced Kitchen. Print This Post
A walk along the beach – Noosa ….
Posted in: Breads & Crackers, Condiments, Curries, dressings, Educational Video, Fish & Seafood, General, Meat, Pasta, Noodle & Rice, Recipes, Salad, Sauce, Soups, Sourdough, Spiced Kitchen. Print This Post
Squid Ink Risotto (recipe adapted from Gourmet magazine) serves 2 Ingredients 2 cups fish stock or bone broth 30 ml olive oil + butter 1 small onion, finely chopped 1 clove garlic, finely chopped 300 gm small squids, cleaned, tentacles separated and bodies cut into rings ¼ cup (firmly packed) thinly sliced greens (silverbeet, spinach Read More…
Posted in: Breads & Crackers, Condiments, Curries, Educational Video, Fish & Seafood, General, Meat, Pasta, Noodle & Rice, Recipes, Salad, Soups, Sourdough, Spiced Kitchen. Print This Post
With leftover cooked rice in the fridge, I made these lovely crackers using the recipe from the book Wild Fermentation. Sourdough Rice Crackers Ingredients 1 cup leftover cooked rice 1/2 cup of sourdough starter 1/2 cup water 2 tbs melted coconut ghee 2 tbs sesame oil 1 cup spelt flour 1 tbs sea salt 4 Read More…
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Sardines are highly nutritious – rich in omega 3 fatty acids and a good source of vitamin D, calcium, B12 and protein. I love fresh sardines and buy them whenever I spot them at Spanner Crab Noosa. They are delicious simply pan fried or grilled. I have also used them to make fermented fish Read More…
Posted in: Breads & Crackers, Condiments, Curries, Educational Video, Fish & Seafood, General, Meat, Pasta, Noodle & Rice, Recipes, Salad, Soups, Sourdough, Spiced Kitchen. Print This Post
Max and I love Asian dumplings. They are easy to make and the variations are endless. I did one with duck and mushrooms recently. Here is the recipe: Duck & Mushroom Dumplings Ingredients For the filling: 100 gm mushrooms (shiitake, oyster or swiss brown…), chopped 300 gm minced duck 100 gm minced fatty pork 1 Read More…
Posted in: Breads & Crackers, Condiments, Curries, Educational Video, Fish & Seafood, General, Meat, Pasta, Noodle & Rice, Recipes, Salad, Soups, Sourdough, Spiced Kitchen. Print This Post
A very versatile sauce made from ripe, full flavoured tomatoes. Use it as base for sauce, stew or soup. Roast Tomato Sauce (recipe source: The River Cottage Cookbook) Ingredients 1 kg ripe organic tomatoes (like those pictured above) 3 garlic cloves, finely chopped 2 tbs live oil sea salt & ground black pepper Method Cut Read More…
Posted in: Breads & Crackers, Condiments, Curries, Educational Video, Fish & Seafood, General, Meat, Pasta, Noodle & Rice, Recipes, Salad, Soups, Sourdough, Spiced Kitchen. Print This Post