Sharing stories, knowledge, wisdoms, recipes … and spreading the love.
I love making flavoured salts and have been experimenting with different types of herbs, spices, citrus rinds, and even flowers. One of my favourite is Rosemary and Lemon salt. Sprinkle it on oven baked potatoes or use as a dry rub for lamb. You will need: 1/4 cup good quality sea salt/Himalayan Salt 2 sprigs Read More…
Posted in: Condiments, Recipes, Scented Kitchen.
Print This Post
Spent yesterday morning in the garden, enjoying the warmth of the sun and the caresses of a light breeze. It was good to disconnect from my keyboard and to reconnect with nature. One of my rewards was this beautiful salad of herbs and edible flowers that I picked from the garden. Enjoy!
Posted in: General, Recipes, Salad, Scented Kitchen. Print This Post
Hibiscus and Rosehips Soda This recipe is adapted from Full Moon Feast: Food and the Hunger for Connection by Jessica Prentice. Makes 2 liters 1/4 cup dried hibiscus (roselle) flowers 1 tablespoon dried rose hips 1/2 cup rapadura 1/2 cup kefir or yogurt whey 1/2 organic lemon Filtered water Put the hibiscus, rose hips, rapadura Read More…
Posted in: Beverages, Living Kitchen, Recipes, Scented Kitchen. Print This Post