Heart Of The House

Scented Kitchen

Flavoured Salt – Rosemary & Lemon

Flavoured Salt – Rosemary & Lemon

I love making flavoured salts and have been experimenting with different types of herbs, spices, citrus rinds, and even flowers.   One of my favourite is Rosemary and Lemon salt.   Sprinkle it on oven baked potatoes  or use as a dry rub for lamb. You will need: 1/4 cup  good quality sea salt/Himalayan Salt 2 sprigs Read More…

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Edible Flower Salad – A Feast for the Senses

Edible Flower Salad – A Feast for the Senses

Spent yesterday morning in the garden, enjoying the warmth of the sun and the caresses of a light breeze.  It was good to disconnect from my keyboard and to reconnect with nature.  One of my rewards was this beautiful salad of herbs and edible flowers that I picked from the garden.  Enjoy!

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Lacto Fermented Hibiscus & Rosehips Soda

Lacto Fermented Hibiscus & Rosehips Soda

Hibiscus and Rosehips Soda This recipe is adapted  from Full Moon Feast: Food and the Hunger for Connection by Jessica Prentice. Makes  2 liters 1/4 cup dried hibiscus (roselle)  flowers 1 tablespoon dried rose hips 1/2 cup rapadura 1/2 cup kefir or yogurt whey 1/2 organic lemon Filtered water Put the hibiscus, rose hips, rapadura Read More…

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