Heart Of The House

Salad

Grilled Fish with Carrot, Yacon & Seaweed Salad

Grilled Fish with Carrot, Yacon & Seaweed Salad

It was cold and windy on Sunday but that did not deter me from visiting our local Winter market at Mapleton. Although there were not many produce stalls,  I did find some local & organically grown Chinese Cabbage (Wong Baak) and Daikon for making Kim-chee, Yacon and Black Radishes, some of which I used to Read More…

Share

Edible Flower Salad – A Feast for the Senses

Edible Flower Salad – A Feast for the Senses

Spent yesterday morning in the garden, enjoying the warmth of the sun and the caresses of a light breeze.  It was good to disconnect from my keyboard and to reconnect with nature.  One of my rewards was this beautiful salad of herbs and edible flowers that I picked from the garden.  Enjoy!

Share

Pomelo Salad with Pork Cracklings

Pomelo Salad with Pork Cracklings

Pomelo Salad with Pork Cracklings When I walked into my garden this morning and saw this big yellow pomelo which has just fallen from the tree, I knew exactly what we will be having for lunch – Pomelo Salad with Pork Cracklings.   I have some skins from the pork cheeks which I have cooked yesterday Read More…

Share

Green Papaya Salad

Green Papaya Salad

Ingredients 1 small green papaya (about 2 cups) 6 cherry tomatoes quartered 2 snake beans cut into 1cm lengths coriander leaves mint leaves basil leaves 2 tbs palm sugar 2 tbs dried shrimp, rinsed and drained (omitted if not available) 1- 2 small wedges of lime 1 tbs lime juice 1 tbs tamarind water 2 Read More…

Share