Heart Of The House

Poultry

Chicken Gizzards Salad (Salade de Gésiers)

Chicken Gizzards Salad (Salade de Gésiers)

Max has been hankering for gizzards for sometime but I haven’t had much luck finding them until a couple of weeks ago.   Gizzards are tough muscle meat and need to be cooked slowly at low temperature until tender.  Here is the recipe I used to make him a salade de gésiers. Step 1 – Cooking Read More…

Share

Pan Fried Duck Breast with Blueberry Sauce

Pan Fried Duck Breast with Blueberry Sauce

Pan-fried Duck Breast with Blueberry Sauce Ingredients 2 duck breasts Himalayan Salt (I used home-made lavender salt) 1 tbs vincotto 1 tbs red wine vinegar 1/2 cup gelatinous broth 125 gm organic blueberries (fresh or frozen) 1 small onion, thinly sliced Method For the duck Preheat the oven 200 deg C. Score the skin and Read More…

Share

Chicken in Mushroom, Mustard & Tarragon Sauce

Chicken in Mushroom, Mustard & Tarragon Sauce

Chicken in Mushroom, Mustard & Tarragon Sauce Ingredients 1 chicken (cut into 10 pieces) 2 tbs tarragon finely chopped + 1 tsp for sauce 4 tbs mustard (I used my homemade LF Mustard) 250 gm mushrooms (swiss brown), sliced 1 tbs kuzu or arrow root (dissolve in a little cold water) 1/4 cup organic verjuice Read More…

Share