Heart Of The House

nose to tail

Grilled Fish Collars & Citrus Dipping Sauce

When I spotted some kingfish collars recently at the market,  I was excited.  The “odd bits” of fish – the head, tail and collars – are wonderfully tasty. I love the Japanese style of preparing  fish collars which is to simply season with some salt and grill to enjoy the full flavour. I served it Read More…

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Offally Good Lunch!

Offally Good Lunch!

Cleaning out my freezer the other day I found 1 ox-tongue, 2 lamb tongues, a pig ear, 2 lamb hearts and other odd bits.  After brining them for a few days, they were slow cooked in an aromatic broth for a few hours until tender.  With the tongues I simply pressed them in a dish Read More…

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Wonderful Bone Marrow

Wonderful Bone Marrow

I was in the local butcher recently and bought these wonderful shin bones (grass fed) to make roast bone marrow.   Sprinkle some parsley salt and with sourdough bread and a salad, it makes an absolutely delicious lunch.

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