Squid Ink Risotto (recipe adapted from Gourmet magazine) serves 2 Ingredients 2 cups fish stock or bone broth 30 ml olive oil + butter 1 small onion, finely chopped 1 clove garlic, finely chopped 300 gm small squids, cleaned, tentacles separated and bodies cut into rings ¼ cup (firmly packed) thinly sliced greens (silverbeet, spinach [...]
Posts under ‘Fish & Seafood’
Sardines with Kamut Pasta
Sardines are highly nutritious – rich in omega 3 fatty acids and a good source of vitamin D, calcium, B12 and protein. I love fresh sardines and buy them whenever I spot them at Spanner Crab Noosa. They are delicious simply pan fried or grilled. I have also used them to make fermented fish [...]
Grilled Fish with Carrot, Yacon & Seaweed Salad
It was cold and windy on Sunday but that did not deter me from visiting our local Winter market at Mapleton. Although there were not many produce stalls, I did find some local & organically grown Chinese Cabbage (Wong Baak) and Daikon for making Kim-chee, Yacon and Black Radishes, some of which I used to [...]
Steamed Fish Curry Thai Style
Ingredients 1 tbs palm sugar 2 tbs fish sauce 2 eggs 2 tbs red curry paste 2 cups coconut cream 500 gms fish such as snapper, kingfish or mixed seafoods betel leaves thai basil leaves 1 red chilli, julienned 2 kaffir lime leaves, finely shredded banana leaf cut to fit your steamer basket Method In [...]