Heart Of The House

dressings

Grilled Fish Collars & Citrus Dipping Sauce

When I spotted some kingfish collars recently at the market,  I was excited.  The “odd bits” of fish – the head, tail and collars – are wonderfully tasty. I love the Japanese style of preparing  fish collars which is to simply season with some salt and grill to enjoy the full flavour. I served it Read More…

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Lemony Avocado Sauce

Lemony Avocado Sauce

This sauce is easy and quick to make.  The 2 basic ingredients you need are avocado and lemon juice.  Put into a blender, season with some salt and pepper and there you have it.  A delicious  sauce to liven up your salad, chicken, seafood, etc….  You can make it creamier  by adding  cream, creme fraiche, Read More…

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