Heart Of The House

Dessert

Matcha Panna Cotta

Matcha Panna Cotta

A great use of buttermilk from my weekly butter making is to make Panna Cotta.  It is one of my favourite go-to-dessert because it simple to make, not too sweet and slightly tangy.  For this recipe I am making a Matcha Panna Cotta.  Matcha is finely ground, high quality green tea.  Not only will you Read More…

Share

First day of spring & Father’s Day

First day of spring & Father’s Day

Over here in Australia, today marks the first day of Spring.  It is also Father’s Day and I have prepared a special lunch for Max.  Beautiful piece of grass fed bone-in rib eye steak  (600 grams) from Wooroolin Country Meats, Kingaroy. The meat was seasoned with salt and pepper, vacuum sealed and cooked using the Read More…

Share

When Chocolate is inevitable …… make it a good one!

When Chocolate is inevitable …… make it a good one!

Over the Easter holidays, I received an email from Pam, a friend and member of our monthly cook & chat group,  sharing a recipe for a homemade chocolate that she created.   With her permission, I am posting her recipe here: When Chocolate is inevitable – make a good one!           Read More…

Share

Sourdough Chocolate Cake

Sourdough Chocolate Cake

At our recent monthly Cook & Chat get-together,  Lisa brought a beautiful sourdough chocolate cake (pictured above) to share for morning tea and has kindly shared the recipe with us.   I will let you know how mine turns out when I make the cake, possibly with grated beetroots. Stay tuned!  ….. Want to give it Read More…

Share