Heart Of The House

Curries

Baked Goat Curry

Baked Goat Curry

Baked Goat Curry served on basmati rice with tomato and mint raita. Recipe (Another recipe inspired by one of my favourite book Mangoes & Curry Leaves – Culinary Travels through the Great Sub-Continent) Ingredients 500 grams goat meat (cut into pieces) 1 tsp ginger, minced 1 tsp garlic, minced 1 1/2 tsp coriander powder 1/2 Read More…

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Sri Lankan Lamb Curry

Sri Lankan Lamb Curry

Inspiration for this curry came from “the part travel essay, part recipe journal – Mangoes & Curry Leaves” . Sri Lankan Lamb Curry Ingredients 500 grms boneless lamb shoulder 1 tbs homemade coconut ghee or ghee 10 fresh curry leaves 1 green chilli, finely chopped 1 cup of finely chopped onion 1 tsp tumeric 1 Read More…

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Steamed Fish Curry Thai Style

Ingredients 1 tbs palm sugar 2 tbs fish sauce 2 eggs 2 tbs red curry paste 2 cups coconut cream 500 gms fish such as snapper, kingfish or mixed seafoods betel leaves thai basil leaves 1 red chilli, julienned 2 kaffir lime leaves, finely shredded banana leaf cut to fit your steamer basket Method In Read More…

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