Heart Of The House

Breads & Crackers

Sourdough Rice Crackers

Sourdough Rice Crackers

With leftover cooked rice  in the fridge, I made these lovely crackers using the recipe from the book Wild Fermentation. Sourdough Rice Crackers Ingredients 1 cup leftover cooked rice 1/2 cup of sourdough starter 1/2 cup water 2 tbs melted coconut ghee 2 tbs sesame oil 1 cup spelt flour 1 tbs sea salt 4 Read More…

Share

Baked Kefir Flatbread

Baked Kefir Flatbread

Baked Kefir Flatbread (Chapati) Ingredients 1 3/4 cup wholemeal spelt about 3/4 cup kefir 1 teaspoon celtic sea salt melted ghee or butter optional – sesame seeds, poppy seeds, fennel seeds, cumin, chopped garlic, different herbs, etc. (optional) Method You need to prepare the dough the day before.  Add enough kefir to the flour and Read More…

Share

Dehydrated Veggie Crackers – Crispy and Crunchy!

Dehydrated Veggie Crackers – Crispy and Crunchy!

These veggie crackers are great as a snack on its own or with dips.  Warning! Can be quite addictive. Ingredients 1 cup sunflower seeds 1 cup macadamia 2 carrots 1 beetroot 1 red onion 1 zucchini 2 cloves of garlic ¼ cup of parsley 1  cup cooked chickpeas Seasonings 1 tspn celtic sea salt ½ Read More…

Share