With leftover cooked rice in the fridge, I made these lovely crackers using the recipe from the book Wild Fermentation. Sourdough Rice Crackers Ingredients 1 cup leftover cooked rice 1/2 cup of sourdough starter 1/2 cup water 2 tbs melted coconut ghee 2 tbs sesame oil 1 cup spelt flour 1 tbs sea salt 4 [...]
Posts under ‘Breads & Crackers’
Baked Kefir Flatbread
Baked Kefir Flatbread (Chapati) Ingredients 1 3/4 cup wholemeal spelt about 3/4 cup kefir 1 teaspoon celtic sea salt melted ghee or butter optional – sesame seeds, poppy seeds, fennel seeds, cumin, chopped garlic, different herbs, etc. (optional) Method You need to prepare the dough the day before. Add enough kefir to the flour and [...]
Dehydrated Veggie Crackers – Crispy and Crunchy!
These veggie crackers are great as a snack on its own or with dips. Warning! Can be quite addictive. Ingredients 1 cup sunflower seeds 1 cup macadamia 2 carrots 1 beetroot 1 red onion 1 zucchini 2 cloves of garlic ¼ cup of parsley 1 cup cooked chickpeas Seasonings 1 tspn celtic sea salt ½ [...]