General
Photos on Sunday (P.o.S)
Bacon & Eggs Chillies from Ev’s Garden Slow Food Sunshine Coast Hinterland
Posted in: General, Photos on Sunday.
Print This Post
Salted Duck Eggs
I love salted duck eggs. They are basically eggs which have been immersed in a brine for 3 to 4 weeks to preserve them. Some months back when I spotted some fresh duck eggs for sale at the local farmers’ market, I bought some to make my own salted duck eggs. To make the brine, Read More…
Posted in: eggs, General, Recipes. Print This Post
Oysters – another nutrient dense food
Sunday Lunch – Fresh oysters from the farmers’ market. Oysters are nutrient dense, rich in zinc as well as iron, selenium and other trace minerals, vitamin B12, fat-soluble vitamins A & D. Here is an article written by Sally Fallon on this subject including a few recipes. I have also used oysters to prepare an Read More…
Posted in: Fish & Seafood, General, Recipes. Print This Post
Life in the Slow Lane
Check out this new road safety campaign ad put out by the West Australian Government. Instead of the usual horrific and shocking scenes that are commonly associated with this type of advertisement, they have taken a fresh new approach. Based around the Slow Movement, this campaign is fronted by Carle Honore, author of “In Read More…
Posted in: General. Print This Post
Ghee…licious!
Another staple in my pantry is ghee. It is simple to make yourself and requires one ingredient: unsalted butter. I make mine from home made cultured butter. Making ghee is a visual and aromatic treat for my senses as the butter turns to a golden colour and the sweet caramel-like aroma fills the kitchen. Ghee Read More…
Posted in: Dairy, General, Recipes, Spiced Kitchen. Print This Post
Lemony Avocado Sauce
This sauce is easy and quick to make. The 2 basic ingredients you need are avocado and lemon juice. Put into a blender, season with some salt and pepper and there you have it. A delicious sauce to liven up your salad, chicken, seafood, etc…. You can make it creamier by adding cream, creme fraiche, Read More…
Posted in: Breads & Crackers, Condiments, Curries, dressings, Educational Video, Fish & Seafood, General, Meat, Pasta, Noodle & Rice, Recipes, Salad, Sauce, Soups, Sourdough, Spiced Kitchen. Print This Post
Video: Weston A Price Press Conference 14/2/2011
Posted in: Breads & Crackers, Condiments, Curries, dressings, Educational Video, Fish & Seafood, General, Meat, Pasta, Noodle & Rice, Recipes, Salad, Sauce, Soups, Sourdough, Spiced Kitchen. Print This Post
Happy New Year 2011
Wishing each and everyone a Very Happy and Blessed New Year! Having been away for nearly 4 months, regular postings has not happened as I hope. The whole month of January will take me away from home again, so I will most likely be posting from February onwards. I would like share with you a Read More…
Posted in: Breads & Crackers, Condiments, Curries, dressings, Educational Video, Fish & Seafood, General, Meat, Pasta, Noodle & Rice, Recipes, Salad, Sauce, Soups, Sourdough, Spiced Kitchen. Print This Post
Beef, Mushroom & Guinness Stew
Beef, Mushroom & Guinness Stew (inspired by a recipe for Beef, Mushroom & Guinness Pie in Gourmet Traveller) Serves 2 Ingredients 60 gm Butter 1 onion, peeled and sliced 2 cloves garlic – finely chopped 500 gms stewing beef, cut into cubes 100 gm mushrooms, quartered 2 tbsp arrowroot flour 250 ml beef stock 200 Read More…
Posted in: Breads & Crackers, Condiments, Curries, dressings, Educational Video, Fish & Seafood, General, Meat, Pasta, Noodle & Rice, Recipes, Salad, Sauce, Soups, Sourdough, Spiced Kitchen. Print This Post