Colourful capsicums and eggplants bought from Queen’s Street Market in Brisbane, chillies from our local co-op in Maleny.
Photos on Sunday (P.o.S)
Girl with chook Blueberry Bush Scarlet Honeyeater
Posted in: Photos on Sunday.
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Dinner with friends
A couple of weeks ago friends Karen & Rob invited us over to their place for dinner. Rob who is passionate about food, loves cooking and is so creative treated us to a wonderful spread of very delicious food. These are the photos of his creations. Pumpkin soup made extra special with the use of Read More…
Posted in: Eating Out. Print This Post
The Story of Food in Australia (via Our World 2.0)
I am reading the book Eating Between The Lines: Food and Equality in Australia about food and eating habits in Australia. Written by Australian social researcher and writer Rebecca Huntley, you can read an edited extract from her book here.
Posted in: Food Politics. Print This Post
Chicken Gizzards Salad (Salade de Gésiers)
Max has been hankering for gizzards for sometime but I haven’t had much luck finding them until a couple of weeks ago. Gizzards are tough muscle meat and need to be cooked slowly at low temperature until tender. Here is the recipe I used to make him a salade de gésiers. Step 1 – Cooking Read More…
Posted in: offals, Poultry, Recipes. Print This Post
Pan Fried Duck Breast with Blueberry Sauce
Pan-fried Duck Breast with Blueberry Sauce Ingredients 2 duck breasts Himalayan Salt (I used home-made lavender salt) 1 tbs vincotto 1 tbs red wine vinegar 1/2 cup gelatinous broth 125 gm organic blueberries (fresh or frozen) 1 small onion, thinly sliced Method For the duck Preheat the oven 200 deg C. Score the skin and Read More…
Posted in: Poultry, Recipes. Print This Post
Chicken in Mushroom, Mustard & Tarragon Sauce
Chicken in Mushroom, Mustard & Tarragon Sauce Ingredients 1 chicken (cut into 10 pieces) 2 tbs tarragon finely chopped + 1 tsp for sauce 4 tbs mustard (I used my homemade LF Mustard) 250 gm mushrooms (swiss brown), sliced 1 tbs kuzu or arrow root (dissolve in a little cold water) 1/4 cup organic verjuice Read More…
Posted in: Poultry, Recipes. Print This Post
Photos on Sunday (P.o.S)
Bacon & Eggs Chillies from Ev’s Garden Slow Food Sunshine Coast Hinterland
Posted in: General, Photos on Sunday. Print This Post
Gomasio (Sesame Salt)
Gomasio or sesame salt is a japanese condiment which is traditionally made in a suribachi (ceramic mortar,) using a surikogi (wooden pestle) to grind the seeds. I find the ritual of grinding the seeds and salt quite enjoyable and relaxing. This nutrient rich condiment is wonderful sprinkled on salads, soups, fish & meat, eggs, stir Read More…
Posted in: Condiments, Recipes. Print This Post